Lunch & Dinner Menu
Please let us know if you like spicy or mild
| ID | Name | Description | Price |
|---|---|---|---|
| 1.0 | Appetizer | ||
| 1.1 | Chicken Tikka | Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor | 8.95 |
| 1.1 | Mixed Appetizer Platter | 2) Somosa, 2) Veggie Pakoras, 2) Aloo Tikki, 2) Coppi Pakoras | 6.95 |
| 1.1 | Vegetable Pakoras | Deep-fried, battered assorted vegetables, spiced slightly | 3.50 |
| 1.1 | Vegetable Somosas | Deep-fried turnover stuffed with spiced, diced potatoes and green peas | 3.00 |
| 4.0 | Dessert | ||
| 4.1 | Gulab Jamun | Hot cream dumpling dipped in rose water syrup | 2.50 |
| 4.1 | Misti Doi | Sweet Home-made yogurt | 3.95 |
| 4.1 | Patishapta | Individual crepes stuffed with sweetened shredded coconut and clotted cream | 4.95 |
| 2.0 | Entrees | ||
| 2.1 | Aloo Posto | Diced potatoes cooked in poppy seed paste | 8.50 |
| 2.1 | Begun Pora | Mashed roasted eggplant saut� with mustard oil and onion and cilantro | 8.95 |
| 2.1 | Chicken Korma | Boneless chicken cooked with exotic spices, herbs and nuts, and mild cream sauce | 12.50 |
| 2.1 | Chicken Saag | Tender pieces of chicken breast delicately spiced and cooked with spinach | 12.50 |
| 2.1 | Chicken Tikka Masala | Boneless pieces of Tandoori Chicken cooked in delightful delicate, tangy and spicy paprika sauce | 12.50 |
| 2.1 | Chingrir Malaikari | Large shrimp in a rich coconut milk gravy�an elegant Bengali classic | 13.95 |
| 2.1 | Kasha Mangsho | Spicy saut�� goat meat chunks�the signature dish of North Calcutta | 13.95 |
| 2.1 | Lamb Masala | Boneless lamb cooked in rich gravy | 13.50 |
| 2.1 | Lamb Saag | Succulent pieces of lamb delicately spiced and cooked with spinach | 13.95 |
| 2.1 | Lamb Vindaloo | Pieces of boneless lamb cooked in spicy onion sauce | 14.95 |
| 2.1 | Malai Kofta | Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices | 11.95 |
| 2.1 | Mochar Ghonto | Chopped banana flower cooked with clarified butter and chilly | 12.50 |
| 2.1 | Murgir Jhol | Home-style chicken stew | 11.50 |
| 2.1 | Paabda Jhol | Whole Bengali fish in broth | 11.95 |
| 2.1 | Palak Paneer | Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices | 10.95 |
| 2.1 | Rui Kalia | Pieces of Rui (Carp) pieces in rich sauce with a little bit of home-made yogurt | 11.95 |
| 2.1 | Sorshe Illish | Bengal�s favorite fish, hilsa, in a zesty ground mustard sauce | 11.95 |
| 2.1 | Tandoori Chicken | Spring chicken marinated for 24 hours and it�s baked until tender and juicy | 12.50 |
| 2.1 | Vendi Paturi | Fresh okra stir-fried with flavorful ground mustard sauce | 8.50 |
| 3.0 | indian Bread | ||
| 3.1 | Chapati | Whole wheat bread baked on fry pan without oil | 2.25 |
| 3.1 | Garlic Naan | Leavened bread with a touch of garlic topped with fresh cilantro | 3.50 |
| 3.1 | Luchi | Bengal�s signature fried bread�puffy, light, and melting in the mouth | 5.95 |
| 3.1 | Naan | Leavened bread baked in our Tandoor spices | 2.50 |
| ID | Name | Description | Price |
|---|---|---|---|
| 1.0 | Appetizer | ||
| 1.1 | Cheese Pakoras | Home-made cheese stuffed with mint sauce | 5.50 |
| 1.1 | Begooni | Thin slices of egg plant marinated with spices, battered and then deep-fried | 3.50 |
| 1.1 | Aloo Tikki | Delicately spiced potato patties deep fried | 3.95 |
| 1.1 | Aloo Bhaaja | Shredded potatoes with onion pan-fried with green chili | 3.95 |
| 1.1 | Coppi Pakoras | Batter fried cauliflowers, Bengal�s favorite | 3.25 |
| 1.1 | Begoon Bhaaja | Fresh marinated eggplant fried deep-oil-fried | 3.95 |
| 1.1 | Vegetable Somosas | Deep-fried turnover stuffed with spiced, diced potatoes and green peas | 3.00 |
| 1.1 | Vegetable Pakoras | Deep-fried, battered assorted vegetables, spiced slightly | 3.50 |
| 2.0 | Entrees | ||
| 2.1 | Aloo Posto | Diced potatoes cooked in poppy seed paste | 8.50 |
| 2.1 | Begoon Pora | Mashed roasted eggplant saut� with mustard oil and onion and cilantro | 8.95 |
| 2.1 | Baadha Ghanto | Spicy shredded cabbage saut� with grated ginger with slight cumin seeds and clarified butter | 6.50 |
| 2.1 | Aloo Bhaate | Home-made mashed potatoes saut� with mustard oil with green pepper, onions, & cilantro | 4.50 |
| 2.1 | Pholkopir Dalna | Cauliflower florets in fragrant gravy | 9.25 |
| 2.1 | Mushur Daal | Boiled yellow lentil beans seasoned with paanch poraan spices | 7.45 |
| 2.1 | Aloor Dum | Spicy slow-cooked potatoes in gravy | 6.95 |
| 2.1 | Tauker Daal | Boiled yellow lentil beans seasoned with paanch poraan spices with green mango | 7.50 |
| 2.1 | Cholaar Daal | Soupy split peas, accented with coconut chips sauteed in clarified butter | 6.50 |
| 2.1 | Vendhi Paathuri | Fresh okra stir-fried with flavorful ground mustard sauce | 8.50 |
| 2.1 | Mochaar Ghanto | Chopped banana flower cooked with clarified butter and chilly | 12.50 |
| 2.1 | Vegetable Biryaani | Basmati rice cooked with exotic spices, herbs and fresh vegetables | 10.95 |
| ID | Name | Description | Price |
|---|---|---|---|
| 1.0 | brahmin special | ||
| 1.1 | Aloo Posto | Diced potatoes cooked in poppy seed paste | 8.50 |
| 1.1 | Begoon Pora | Mashed roasted eggplant saut� with mustard oil and onion and cilantro | 8.95 |
| 1.1 | Baadha Ghanto | Spicy shredded cabbage saut� with grated ginger with slight cumin seeds and clarified butter | 6.50 |
| 1.1 | Aloo Bhaate | Home-made mashed potatoes saut� with mustard oil with green pepper, onions, & cilantro | 4.50 |
| 1.1 | Pholkopir Dalna | Cauliflower florets in fragrant gravy | 9.25 |
| 1.1 | Mushur Daal | Boiled yellow lentil beans seasoned with paanch poraan spices | 7.45 |
| 1.1 | Aloor Dum | Spicy slow-cooked potatoes in gravy | 6.95 |
| 1.1 | Tauker Daal | Boiled yellow lentil beans seasoned with paanch poraan spices with green mango | 7.50 |
| 1.1 | Cholaar Daal | Soupy split peas, accented with coconut chips sauteed in clarified butter | 6.50 |
| 1.1 | Vendhi Paathuri | Fresh okra stir-fried with flavorful ground mustard sauce | 8.50 |
| 1.1 | Mochaar Ghanto | Chopped banana flower cooked with clarified butter and chilly | 12.50 |
| 2.0 | bengal special | ||
2.1 |
Mochaa Chingri | Chopped banana flower cooked with clarified butter and chilly & jumbo shrimps | 14.95 |
| 2.1 | Shorshe Illish | Bengal�s favorite fish, hilsa, in a zesty ground mustard sauce | 11.95 |
| 2.1 | Chingrir Malai Curry | Large shrimp in a rich coconut milk gravy�an elegant Bengali classic | 13.95 |
| 2.1 | Ilisher Jhol | Hilsa fish pieces combined with vegetables in a broth | 11.95 |
| 2.1 | Paabda Jhol | Whole Bengali fish in broth | 11.95 |
| 2.1 | Rui Kaalia | Pieces of Rui (Carp) pieces in rich sauce with a little bit of home-made yogurt | 11.95 |
| 2.1 | Kashaa Mangsho | Spicy saut� goat meat chunks�the signature dish of North Calcutta | 13.95 |
| 2.1 | Maacher Jhaal | Pieces of Rui (Carp) fish in hot and spicy sauce | 11.95 |
| 2.1 | Rui Phulkopi | Carp pieces cooked with cauliflower in a ginger-scented broth | 11.95 |
| 2.1 | Paabda Jhaal | Whole Bengali fish in hot and spicy sauce | 11.95 |
| 2.1 | Koi Kaalia | Whole Bengali perch in rich sauce | 11.95 |
| 2.1 | Murgir Jhol | Home-style chicken stew | 11.50 |
| 2.1 | Kashaa Lamb | Spicy saut� American spring lamb | 13.95 |
| ID | Name | Description | Price |
|---|---|---|---|
| 1.0 | Appetizer | ||
| 1.1 | Vegetable Somosas | Deep-fried turnover stuffed with spiced, diced potatoes and green peas | 3.00 |
| 1.1 | Vegetable Pakoras | Deep-fried, battered assorted vegetables, spiced slightly | 3.50 |
| 1.1 | Mixed Appetizer Platter | 2) Somosa, 2) Vege Pakoras, 2) Alo Tikki, & 2) coppi pakoras | 6.95 |
| 1.1 | Cheese Pakoras | Home-made cheese stuffed with mint sauce | 5.50 |
| 1.1 | Begooni | Thin slices of egg plant marinated with spices, battered and then deep-fried | 3.50 |
| 1.1 | Aloo Tikki | Delicately spiced potato patties deep fried | 3.95 |
| 1.1 | Aloo Bhaaja | Shredded potatoes with onion pan-fried with green chili | 3.95 |
| 1.1 | Coppi Pakoras | Batter fried cauliflowers, Bengal�s favorite | 3.25 |
| 1.1 | Begoon Bhaaja | Fresh marinated eggplant fried deep-oil-fried | 3.95 |
| 1.1 | Fish Pakoras | Deep-fried delicately spiced Haddock fish served | 6.50 |
| 1.1 | Chicken Tikka | Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor | 8.95 |
| 1.1 | Reshmi Pakoras | Boneless white meat tender pieces of chicken, deep-fried in chickpea batter | 5.50 |
| 1.2 | Tomato Soup | A traditional Indian soup made with pureed tomatoes and seasonal veggies | 2.95 |
| 1.2 | Mulligatawany Soup | Spicy hot soup, made with lentils, vegetables and spices | 3.50 |
| 1.2 | Chicken Soup | Shredded chicken made with base, and spices | 3.95 |
| 2.0 | tandoori | ||
| 2.1 | Tandoori Mixed Grill | Combination of sizzling Tandoori specialties like Tandoori Chicken, Chicken Tikka, Boti Kebab, Seekh Kebab, and Tandoori Shrimp | 15.95 |
| 2.1 | Tandoori Chicken | Spring chicken marinated for 24 hours and it�s baked until tender and juicy | 12.50 |
| 2.1 | Tandoori Shrimp | Fresh jumbo shrimps marinated in delicate yogurt. Baked on skewers in our Tandoor | 13.50 |
| 2.1 | Tandoori Vegetables | A lightly marinated tomatoes, onions and green peppers cooked on skewers in our Tandoor | 12.95 |
| 2.1 | Boti Kebaab | Lean cubes of lamb marinated for 24 hours in yogurt and delicately spiced | 13.50 |
| 2.1 | Shiek Kebaab | Marinated grounded lamb is delicately cooked in Tandoor | 12.50 |
| 2.1 | Reshmi Kebaab | Chicken breast marinated in spices then cooked under our Tandoor�s slow heat | 12.95 |
| 2.1 | Fish Tikka | Tender filets of fresh white fish, marinated in yogurt and spices and cooked in our Tandoor | 13.50 |
| 2.1 | Paneer Tikka | Fresh homemade marinated cubes of cheese backed in Tandoor | 12.50 |
| 3.0 | biryaani | ||
| 3.1 | Vegetable Biryaani | Basmati rice cooked with exotic spices, herbs and fresh vegetables | 10.95 |
| 3.1 | Chicken Biryaani | Basmati rice cooked with chicken chunks, nuts, and spices | 12.95 |
| 3.1 | Lamb Biryaani | Juicy pieces of lamb cooked with Basmati rice, spices, and garnished with nuts | 13.95 |
| 3.1 | Shrimp Biryaani | Basmati rice cooked with fresh jumbo shrimp and nuts and spices | 12.95 |
| 3.1 | Bengali Palau | Special fried Basmati rice with Ghee, nuts and raisins and cooked with variety of spices | 9.95 |
| 4.0 | chicken | ||
| 4.1 | Chicken Curry | Boneless chicken cooked in spicy curried sauce | 11.95 |
| 4.1 | Chilli Chicken | Boneless chicken cooked in onion sauce with green pepper | 12.50 |
| 4.1 | Chicken Tikki Masala | Boneless pieces of Tandoori Chicken cooked in delightful delicate, tangy and spicy paprika sauce | 12.50 |
| 4.1 | Chicken Do-piaaza | Chicken breast marinated for 24 hours, barbecued and cooked twice with diced tomatoes | 12.50 |
| 4.1 | Daal Chicken | Boneless chicken cooked in special yellow lentil | 11.50 |
| 4.1 | Chicken Vindaalo | Boneless chicken cooked with red pepper in onion gravy and pieces of potatoes | 12.50 |
| 4.1 | Chicken Korma | Boneless chicken cooked with exotic spices, herbs and nuts, and mild cream sauce | 12.50 |
| 4.1 | Chicken Saag | Tender pieces of chicken breast delicately spiced and cooked with spinach | 12.50 |
| 4.1 | Chicken Karahi | Fresh chicken breast simmered with diced tomatoes, bell pepper and spices | 12.50 |
| 4.1 | Chicken Mushroom | Boneless chicken cooked with mushrooms and exotic herbs and spices | 12.50 |
| 5.0 | lamb | ||
| 5.1 | Lamb Curry | Tender pieces of Lamb cooked in onion sauce and spiced delicately with almonds | 13.50 |
| 5.1 | Lamb Rogan Josh | Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce | 13.50 |
| 5.1 | Lamb Masala | Boneless lamb cooked in rich gravy | 13.50 |
| 5.1 | Lamb Bhuna | Cubes of lamb baked in Tandoor and cooked in tomatoes and cream sauce | 13.95 |
| 5.1 | Aachari Lamb | Lamb roasted with hot peppers, fresh herbs and spices | 13.50 |
| 5.1 | Lamb Mushroom | Lamb with mushrooms and flavored with spices | 13.50 |
| 5.1 | Lamb Do-piaza | Diced barbecued lamb cooked twice with diced onions, tomatoes, and spices | 13.50 |
| 5.1 | Lamb Saag | Succulent pieces of lamb delicately spiced and cooked with spinach | 13.95 |
| 5.1 | Lamb vindaloo | Pieces of boneless lamb cooked in spicy onion sauce | 14.95 |
| 6.0 | seafood | ||
| 6.1 | Fish Curry | Pieces of haddock/blue fish in a tangy curry sauce | 12.95 |
| 6.1 | Daal Fish | Fresh pieces of blue fish cooked in special yellow lentil | 11.50 |
| 6.1 | Fish Karahi Masala | Fresh pieces of haddock cooked in a mild blend of ground spices in a tangy curry sauce | 12.95 |
| 6.1 | Shrimp Curry | Delicate spiced shrimp cooked in a spicy curried sauce | 12.50 |
| 6.1 | Shrimp Saag | Jumbo shrimp cooked with pureed spinach and exotic spices | 12.95 |
| 6.1 | Shrimp Masala | A special shrimp masala floured with cumin, herb and fresh coriander | 12.95 |
| 6.1 | Tandoori Seafood Masala | Fresh seafood, succulent and tender, marinated in yogurt and spices and baked in our Tandoor | 12.95 |
| 7.0 | vegetarian | ||
| 7.1 | Aloo Gobhi | Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices | 10.50 |
| 7.1 | Aloo Saag | Fresh spinach and dice potatoes cooked with a touch of Diced onions, fresh tomatoes and a variety of herbs | 10.50 |
| 7.1 | Chana Masala | Gently cooked chickpeas, onions, herbs and tomatoes | 9.95 |
| 7.1 | Chana Saag | Gently cooked chickpeas, onions, herbs and tomatoes | 10.95 |
| 7.1 | Daal Makhni | Fresh lentils delicately tempered and seasoned with exotic spices | 8.95 |
| 7.1 | Karahi Paneer | Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices | 12.50 |
| 7.1 | Malai Kofta | Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices | 11.95 |
| 7.1 | Matar Panner | Peas and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices | 10.95 |
| 7.1 | Navaratan Korma | Nine selected vegetables with nuts and fruits cooked in a cream sauce | 9.95 |
| 7.1 | Palak Paneer | Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices | 10.95 |
| 7.1 | Sahai Paneer | Fresh homemade cubes of cheese in a tangy creamy sauce | 12.95 |
| 7.1 | Yellow Lentil | Orange Lentils, seasoned with different spices | 8.95 |
| 8.0 | indian bread | ||
| 8.1 | Naan | Leavened bread baked in our Tandoor spices | 2.50 |
| 8.1 | Aloo Naan | Leavened bread stuffed with potatoes and spices | 3.50 |
| 8.1 | Badami Naan | Bread topped with sliced almonds, and cantaloupe, and poppy seeds | 3.95 |
| 8.1 | Chapati | Whole wheat bread baked on fry pan without oil | 2.25 |
| 8.1 | Chicken Naan | Leavened bread stuffed with diced chicken, herbs | 4.50 |
| 8.1 | Laaccha Paratha | Multi-layered bread with melted butter | 3.00 |
| 8.1 | Lamb Naan | Leavened bread stuffed with diced Lamb and herbs | 4.95 |
| 8.1 | Mint Paratha | Whole wheat bread topped with dried mint | 3.95 |
| 8.1 | Onion Kulcha | Soft leavened bread stuffed with seasoned onions | 3.95 |
| 8.1 | Poori (2) | Whole wheat, deep-fried puffed bread | 3.00 |
| 8.1 | Tandoori Roti | Whole wheat bread | 2.25 |
| 8.1 | Garlic Naan | Leavened bread with a touch of garlic topped with fresh cilantro | 3.50 |
| 8.1 | Gobhi Naan | Leavened bread stuffed with cauliflower and spices | 4.50 |
| 8.1 | Lucchi | Bengal�s signature fried bread�puffy, light, and melting in the mouth | 5.95 |
| 8.1 | Pashawary Naan | Unleavened bread stuffed with dried fruits, shredded coconuts baked to a succulent sweetness in our clay oven | 3.95 |
| 8.1 | Bread Basket | A combination of our special breads: Plain Naan, Garlic Naan, and Pashawary Naan | 7.95 |
| 9.0 | dessert | ||
| 9.1 | Badami Kheer | Chilled homemade rice pudding, flavored with cardamom almonds raisin | 2.95 |
| 9.1 | Badami Kulfi | Variety of nuts | 3.95 |
| 9.1 | Gulab Jumon | Hot cream dumpling dipped in rose water syrup | 2.50 |
| 9.1 | Misti Doi | Sweet Home-made yogurt | 3.95 |
| 9.1 | Patishapta | Individual crepes stuffed with sweetened shredded coconut and clotted cream | 4.95 |
| 9.1 | Sorbet | Mango Flavor | 3.95 |
